JAYJUN - Collagen Skin Fit Mask (single)
STEP01 - Hyaluronic Acid Essence
Intensive, moisturizing essence instantly penetrates into the deeper layers of skin.
Promotes softening, moisturizing, improving skin tones.
STEP02 - The mask sheet
Hyaluronic acid improves skin texture. Niacinamide provides regeneration of the skin, improves skin elasticity, helps to remove age spots and improves the skin tone and its texture.
Ginseng has a rejuvenating effect on the skin, it moisturizes the skin, normalizing the water-salt balance.
How to Use
1. After washing your face, adjust skin texture with toner
2. Then on dry skin apply the STEP01 Essence, evenly spread all over the face
3. Take out the mask sheet STEP02 and put it according to face shape.
2. Remove around 20~30 minutes later, and tap the remainder essence lightly for absorption.
Purified water, Methylpropanediol, Glycerin, Niacinamide, Ginseng Callus Stem Cell Extract (0.225mg), Illicium Verum (Anise) Fruit Extract, Sodium Hyaluronate (0.15mg), Sea water, Allantoin, Betaine, Calcium Pantothenate, Beta-glucan, Sodium Ascorbyl Phosphate, Pyridoxine HCL, Tocopheryl Acetate, 1,2- Hexandediol, Hydroxyethyl Urea, Butylene Glycol, Caprylyl Glycol, Carbomer, Tromethamine, Glyceryl Polyacrylate, PEG-60 Hydrogenated Castor Oil, Adenosine, Disodium EDTA, Sodium Starch Octenyl succinate, Maltodextrin, Ethylhexylglycerin, Silica, Phenoxyethanol, Fragrance
Purified Water, Methylpropanediol, Glycerin, 1,2- Hexandediol, Niacinamide, Ginseng Callus Stem Cell Extract (0.75mg), Hydrolyzed Collagen (0.025mg), Sodium Hyaluronate, Ceramide 03, Squalan, Saccharomyces/Viscum Album(Mistletoe) Ferment Extract, Lactobacillus/ Soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Trehalose, Betaine, Allantoin, Butylene Glycol, PEG-60 Hydrogenated Castor Oil, Carbomer, Tromethamine, Hydroxyethylcellulose, Adenosine, Caprylic/Capric Triglyceride, Diethoxyethyl Succinate, Disodium EDTA, Hydrogenated Lecithin, Phospholipids, Ethylhexylglycerin, , Phenoxyethanol, Fragrance.